Chorizo Scrambled Eggs Breakfast Tacos
By Susan52
Rate this recipe
4.8/5
(5 Votes)
Ingredients
- 1/2 tablespoon oil
- 1/2 pound chorizo, casings removed
- 1 small onion
- 1 clove garlic, chopped
- 4 large eggs, lightly beaten
- salt and pepper to taste
- cilantro to taste
- 6 corn tortillas, warm
- 1 cup refried beans, warm
- 1 cup pico de gallo or salsa
- 1/4 cup queso freso or feta, crumbled
- 1/4 sour cream
- cilantro to taste
Details
Servings 2
Preparation time 5mins
Adapted from closetcooking.com
Preparation
Step 1
Heat the oil in a pan over medium heat.
Add the sausage, cook breaking it apart as you go, about 7-10 minutes and set aside reserving 1/2 tablespoon of oil and grease in the pan.
Add the onion to the pan and saute until tender, about 5-7 minutes.
Add the garlic and saute until fragrant, about a minute.
Add the sausage and eggs, season with salt and pepper and cook until the eggs have almost set, about 1-3 minutes.
Serve on tortillas and refried beans topped with pico de gallo, queso fresco sour cream and cilantro.
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