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Ingredients
- 1 C cooked brown rice
- 1/2 C black beans
- 4 T fresh pico de gallo (I used store bought)
- Juice from 1 lime
- Fresh cilantro
- Mexican seasoning
Preparation
Step 1
Mix together all ingredients. Serve cold and with a dollop of plain greek yogurt. Garnish with fresh cilantro. *Note: I made a bit batch of brown rice earlier in the week, but if you are making it from scratch, the ratio of rice to water is 1 to 2. Directions: Bring rice and water to a rolling boil and then reduce heat to low and let simmer for an additional 45-50 minutes or until all of the water is soaked up. Let sit for 10 minutes before fluffing with a fork to serve.