Menu Enter a recipe name, ingredient, keyword...

Poppy Seed Cake

By

This recipe is just like a cake I tasted on an outing with my mom to go school shopping. We stopped at a restaurant in Pioneer Square and enjoyed this for dessert. It is very dense and moist.

Google Ads
Rate this recipe 0/5 (0 Votes)
Poppy Seed Cake 0 Picture

Ingredients

  • 1 can Poppy Filling (Solo brand Poppy Seed Filling)
  • 1 cup butter
  • 1 1/2 cups sugar
  • 4 eggs, separated
  • 1 tsp vanilla
  • 1 cup sour cream
  • 2 1/2 cups sifted flour
  • 1 tsp baking soda
  • 1 tsp salt

Details

Preparation

Step 1

Cream butter and sugar until light and fluffy. Add Poppy Seed Filling. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and sour cream. Sift together flour, soda and salt, add gradually to poppy mixture, beating well after each addition. Fold in stiffly-beaten egg whites. Pour into a greased 9 or 10 inch tube pan, which has the bottom lined with waxed paper. Bake in a moderate oven (350*) about 1 hour and 15 to 20 minutes or until done. Allow cake to cool about 5 minutes. Remove from pan and peel off paper. Decorate by sifting confectioner's sugar through a paper doily or a cut-out on the top of the cake.

Review this recipe