Galway Bay Coleslaw

By barbaran

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup white vinegar
• 1 pinch salt
• 1 pinch ground black pepper
• 3 Anaheim green peppers, roasted, seeded and peeled
• 1 head green cabbage, sliced or shredded as thin as possible

Preparation

Step 1

Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.