Corned Beef

By Joan_Z

Ingredients

• 1 Corned Beef
• 1 1/2 cups apple juice or apple cider
• 1 large coarsely chopped onion
• 5 cloves coarsely chopped garlic

Preparation

Step 1

Heat oven to 350

Place a 2 1/2 - 3 1/2 lb. boneless corned beef brisket (with seasoning packet) in a roasting pan. Place 1 large coarsely chopped onion and 5 cloves coarsely chopped garlic around brisket. Sprinkle contents of seasoning packet over brisket. Ad 1 1/2 cups cider or apple juice. Cover tightly with foil.

Bake 2 1/2 - 3 1/2 hours until brisket is fork-tender.