Hash-Brown Eggs

By khojnicki

Ingredients

• 1 cup each chopped onion and grated potato
• 1/2 cup grated cheddar
• 2 eggs.
• salsa.

Preparation

Step 1

Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.