Super Easy Chili

By carvalhohm2

Ingredients

• 1 pound ground chuck
• 1 small onion, chopped
• 1 teaspoon minced garlic
• 1 (16-ounce) can chili hot beans, undrained
• 1 (6-ounce) can tomato paste
• 1 1/2 cups water
• 1 tablespoon chili powder
• 1 teaspoon salt

Preparation

Step 1

Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirring until it crumbles and is no longer pink. Drain in a colander, discarding drippings. Return meat to Dutch oven.

Add beans and remaining ingredients to Dutch oven; cover, reduce heat, and simmer 15 minutes, stirring mixture occasionally.