Chocolate-Hazelnut Brownies

By miss5elements

Ingredients

• 1 (13oz) jar (~1.25cups) chocolate-hazelnut spread, such as Nutella
• 2 eggs
• 2/3 c all-purpose flour
• 3/4 t kosher salt

Preparation

Step 1

1. Preheat oven to 350F. Line an 8"-square baking pan w/foil.
2. In a lg bowl, whisk together chocolate-hazelnut spread, eggs, & 1/4c H2O.
3. Stir in flour & salt, & transfer to prepared pan.
4. Bake until just set around the edges, 20-25 min.
5. Set aside to let cool completely.
6. Using foil to lift them, remove brownies from pan.
7. Cut brownies into squares, discarding foil, & serve.