Vegetarian Nachos

By Hklbrries

Ingredients

• 1 (14-oz) can refried beans
• 1 cup salsa
• 1 minced chipotle in adobo
• 1 (4-oz) can chopped green chiles, drained
• 1 cup Monterey Jack
• Chips

Preparation

Step 1

Heat refried beans with salsa, chipotle, and green chiles. Stir in Monterey Jack until melted. Serve with chips.