- 1
- 30 mins
Ingredients
- 2 cups all-purpose flour, plus extra for baking dish
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 cup packed brown sugar, divided
- 2 teaspoons ground cinnamon, divided
- 3/4 cup (1-1/2 sticks) butter, melted
- 1 cup milk
- 2 large eggs
- 1/2 cup chopped pecans
Preparation
Step 1
What To Do:
1. Coat a 9- x 13-inch baking dish with cooking spray, then sprinkle with flour. (See Note)
2. In a large bowl, combine 2 cups flour, the baking powder, baking soda, salt, granulated sugar, 1/2 cup brown sugar, 1 teaspoon cinnamon, the butter, milk, and eggs. Beat until well combined; pour into prepared baking dish, then cover and chill at least 8 hours, or overnight.
3. Preheat oven to 350 degrees F.
4. In a small bowl, combine remaining brown sugar and cinnamon with the pecans. Sprinkle over chilled batter.
5. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cut and serve warm.
Notes
• This recipe could be baked right away, but we tested it for refrigerating overnight so you could have a fresh, warm coffee cake in the morning without all the hassle of preparation.
• Some people prefer to prepare the pan with only cooking spray. If it's your preference to flour to pan as well, go right ahead!
• Since this cake is so special, you may just want to whip up a batch of Viennese Coffee to serve with it!