Grilled Steak and Eggs with Beer and Molasses

Grilled Steak and Eggs with Beer and Molasses

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For the sauce:

  • teaspoons unsalted butter

  • ½

    medium onion, finely diced

  • 1

    clove garlic, minced

  • 1

    cup ketchup

  • ½

    cup molasses

  • ½

    cup apple cider

  • 2

    tablespoons sugar

  • ½

    cup lager-style beer

  • teaspoons yellow mustard

  • 2

    teaspoons lemon juice

  • teaspoons Worcestershire sauce

  • teaspoons cayenne pepper

  • teaspoons paprika

  • For the steak and eggs:

  • 2

    1-pound strip steaks (½ inch thick)

  • Salt and freshly ground pepper

  • 1

    tablespoon vegetable oil

  • 4

    grilled eggs (recipe below)

Directions

Make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes. Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing. Serve with the beer-molasses sauce and the grilled eggs. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes.


Nutrition

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