This quick sauce is also wonderful served on ice creammore
C dried cranberries
T brandy or apple juice
C pecan halves, toasted
C caramel-flavored ice cream topping
1. In a medium bowl combine cranberries and brandy. Let stand for 15 minutes. Add pecan halves and ice cream topping. Toss to coat. 2. Serve immediately or cover and store in refrigerator up to 1 week. Bring to room temp. before serving. TO TOAST pecans, spread nuts in single layer in shallow baking pan. Bake in 350 deg oven for 7 to 10 minutes or until nuts are light golden brown. Because pecans are already brown in color, it helps to break a nut or two in half to check for the change in color.