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Blue Cheese and Fig Crostini


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  • Makes 24| Hands-On Time: 10m | Total Time: 20m
  • Ingredients
  • 24 thin slices baguette (from 1 small loaf)
  • 2 tablespoons olive oil
  • 3/4 cup fig chutney
  • 4 ounces blue cheese, thinly sliced



Step 1


Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
Dividing evenly, spread the chutney on the toasted baguette slices and top with the cheese.

Quick Tip
4 pieces of bruschetta
The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container.

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