Blue Cheese and Fig Crostini
- Makes 24| Hands-On Time: 10m | Total Time: 20m
- 24 thin slices baguette (from 1 small loaf)
- 2 tablespoons olive oil
- 3/4 cup fig chutney
- 4 ounces blue cheese, thinly sliced
Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
Dividing evenly, spread the chutney on the toasted baguette slices and top with the cheese.
4 pieces of bruschetta
The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container.