Blue Cheese and Fig Crostini

Blue Cheese and Fig Crostini
Blue Cheese and Fig Crostini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Makes 24| Hands-On Time: 10m | Total Time: 20m

  • Ingredients

  • 24

    thin slices baguette (from 1 small loaf)

  • 2

    tablespoons olive oil

  • 3/4

    cup fig chutney

  • 4

    ounces blue cheese, thinly sliced

Directions

Directions Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side. Dividing evenly, spread the chutney on the toasted baguette slices and top with the cheese. Quick Tip 4 pieces of bruschetta The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container.

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