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Ingredients
- 5 cups ground apricots
- 1 (20-oz) can crushed pineapple, drained
- 1 ;/4 cup lemon juice
- 7 tbsp Clear Jel
- Sugar to taste (approximately 3 cups)
Preparation
Step 1
Add lemon juice to apricots. Combine Clear Jel with ¼ cup of the sugar. Add to apricots. Bring to a boil, stirring constantly. Add rest of sugar. Boil for 1 minute, stirring constantly. Pour into jars, leaving ¼-inch headspace. Process 10 minutes in boiling water bath or freeze.
2007-10: Clear Jel is available at www.thebarryfarm.com or www.kitchenkrafts.com.