Gingerbread cake (Paleo)

By mdancause

Ingredients

• 1 cup mashed pumpkin/sweet potato
• 1 cup coconut flour
• 0.5 cups almond milk/ water
• 1/4 cup coconut sugar/stevia
• 1 tsp baking powder
• 2 tbsp cinnamon
• 1 tsp ground cloves
• 1 tsp nutmeg
• 1 tsp ground ginger
• pinch of salt

Preparation

Step 1

Mix dry ingredients, add wet ingredients and mix well
Pour into a lined baking tin & bake for about 30 mins at 180
Serve warm or cooled.