- 1
4.4/5
(9 Votes)
Ingredients
- Sourdough Bread
- Fresh Mozzarella (sliced thick)
- Pesto
- Tomatoes
- Arugula Lettuce
- Balsamic (a good, aged bottle)
Preparation
Step 1
Butter one side of two slices of sourdough. Place one of the slices of bread in a fry pan over medium heat. Layer with sliced mozzarella, then a thin spread of pesto, then sliced tomatoes (I also like to salt and pepper my tomatoes).
Put on the top slice of bread and grill both sides until toasty. Remove to a plate and open the sandwich to add the arugula tossed in some balsamic. Put sandwich back together and enjoy!