Breakfast Muffins
By Crick
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Ingredients
- 1 lb mild pork sausage
- 2 jars Old English cheese spread
- (Cheese Whiz may be substitured)
- 1/2 stick butter
- 1 pkg English muffins
Details
Preparation
Step 1
Brown sausage. Drain and set aside. Melt butter and cheese over low heat. Mix sausage into cheese. Split muffins and spread mixture evenly over each half. Bake mixture side up @ 350° for 20 minutes.
Note: Muffins may be frozen for baking
later
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