Breakfast Muffins

By Crick

Ingredients

• 1 lb mild pork sausage
• 2 jars Old English cheese spread
• (Cheese Whiz may be substitured)
• 1/2 stick butter
• 1 pkg English muffins

Preparation

Step 1

Brown sausage. Drain and set aside. Melt butter and cheese over low heat. Mix sausage into cheese. Split muffins and spread mixture evenly over each half. Bake mixture side up @ 350° for 20 minutes.

Note: Muffins may be frozen for baking
later