Orange Rolls

By Christie

The sweet citrus glaze and classic knot shape have made Jenna's Orange Rolls a top Rhodes recipe that is requested again and again.

Ingredients

• Citrus Glaze:
• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 1 medium orange rind, grated
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 cup powdered sugar
• 1 tablespoon butter, melted
• 3 tablespoons orange juice
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size. Remove wrap. Bake at 350°F 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm.