Hearty Breakfast Skillet

By kelsbe

Velveeta

Ingredients

• 1/2 lb (8oz) bulk pork sausage
• 2 C frozen shredded hash brown potatoes
• 1 can (10oz) rotel diced tomatoes & green chilies, drained
• 1/2 lb (8oz) velveeta cheese, cut up
• 6 eggs

Preparation

Step 1

Brown sausage in large nonstick skillet on medium heat, drain.
Add potatoes & tomatoes.
Cook 5 minutes.
Top with velveeta.
Beat eggs & 2 T water with wire whisk in a medium bowl.
Pour evenly over ingredients in a skillet; cover.
Reduce heat to low.
Cook 10 - 12 minutes or until egg mixture is set in center & velveeta is melted.
Uncover; let stand 5 minutes before cutting into wedges with a nonstick spatula.