Butterscotch Apple Crumb Pie

Butterscotch Apple Crumb Pie
Butterscotch Apple Crumb Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling

  • 1/2

    lbs Granny Smith apples, peeled, cored and thinly sliced

  • 1

    Cup (6oz) butterscotch flavored morsels

  • 2

    Tbsp flour

  • 1

    Tsp ground cinnamon

  • 1

    (9") unbaked pie shell

  • Topping

  • 1

    Cup butterscotch-flavored morsels

  • 1/4

    Cup (1/2 stick) butter

  • 3/4

    Cup flour

  • 1/8

    Tsp salt

Directions

Filling In a large bowl combine apples, 1 cup butterscotch morsels, flour, and cinnamon Stir until well mixed Spoon into pie shell Bake at 350 for 20 minutes Topping Place 1 cup butterscotch morsels and butter in a medium saucepan Stir over medium heat until butter is melted and mixture is smooth; remove from heat Stir in flour and salt; mix until blended Crumble topping over apple pie and bake an additional 30 minutes or until apples are tender Presentation - serve warm with whipped cream or ice cream if desired

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