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Butterscotch Apple Crumb Pie

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Filling
  • 1/2 lbs Granny Smith apples, peeled, cored and thinly sliced
  • 1 Cup (6oz) butterscotch flavored morsels
  • 2 Tbsp flour
  • 1 Tsp ground cinnamon
  • 1 (9") unbaked pie shell
  • Topping
  • 1 Cup butterscotch-flavored morsels
  • 1/4 Cup (1/2 stick) butter
  • 3/4 Cup flour
  • 1/8 Tsp salt

Details

Preparation

Step 1

Filling
In a large bowl combine apples, 1 cup butterscotch morsels, flour, and cinnamon
Stir until well mixed
Spoon into pie shell
Bake at 350 for 20 minutes

Topping
Place 1 cup butterscotch morsels and butter in a medium saucepan
Stir over medium heat until butter is melted and mixture is smooth; remove from heat
Stir in flour and salt; mix until blended
Crumble topping over apple pie and bake an additional 30 minutes or until apples are tender

Presentation - serve warm with whipped cream or ice cream if desired

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