Angel Hair With Feta And Capers

By á-174942

Ingredients

• 2 teaspoons olive oil
• 1 garlic clove minced
• 1 small tomato seeded, diced
• 1 teaspoon minced fresh oregano
• 1/2 cup crumbled feta cheese
• 2 teaspoons capers
• 1/2 teaspoon lemon zest
• 4 cups cooked angel-hair pasta

Details

Servings 4

Preparation

Step 1

In a skillet over medium heat, heat the oil. Add the garlic and tomato and saute for 2 minutes. Add the oregano and saute for 1 minute. Add the feta, capers, and lemon zest. Remove from heat.

Toss feta mixture with the angel hair and serve.

This recipe yields 4 servings. Serving size: 1 cup pasta.

Exchanges Per Serving: 3 Starch, 1 Fat.

Nutrition Facts: Calories 272; Calories from Fat 63; Total Fat 7g; Saturated Fat 3g; Cholesterol 17mg; Sodium 256mg; Carbohydrate 42g; Dietary Fiber 2g; Sugars 4g; Protein 11g.