Cheeseburger Buns

Cheeseburger Buns
Cheeseburger Buns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    oz active dry yeast

  • 1/2

    c warm water

  • 3/4

    c warm milk

  • 1/4

    c sugar

  • 1/4

    c shortening

  • 1

    egg

  • 1

    tsp salt

  • 4

    c all purpose flour

  • 1-1/2

    lbs grnd beef

  • 1/4

    c chopped onion

  • 8

    oz tomato sauce

  • 8

    slices Amer cheese

Directions

Dissolve yeast in warm water. Add milk, sugar, shortening, egg, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Knead until elastic. Place in greased bowl, turn once to grease top. Cover and let rise until doubled. Cook beef and onions together until meat is not pink; drain. Stir in tomato sauce. Remove from heat. Punch dough down & divide into 16 pieces. On a lightly floured surface, roll each piece into a 5 inch circle. Top each circle with a half slice of cheese & about 3 tblspns beef mixture. Bring dough over filling to center and pinch together to seal. Place seam side down on a greased baking sheet. Cover & let rise in a warm place until doubled, about 20 minutes. Bake @ 400 ° for about 10 minutes or until golden brown. Serve immediately.

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