orange tapioca salad

By á-7810

Ingredients

• 3 cups water
• 1 pckg orange gelatin
• 1 pckg instant vanilla pudding
• 1 pckg tapioca pudding
• 1 can (15 ounce) mandarin oranges, drained
• 1 can crushed pineapple, drained
• 1 whipped topping

Preparation

Step 1

1. bring water to a boil, whisk in gelatin, and pudding mixes. Return to a boil, stirring constantly. Boil for 1 minute, remove from heat and cool completly. Fold in oranges, pineapple and whipped topping. Cover and refridgerate for 2 hours.