Ingredients
- 6 small Food for Life Ezekiel Sprouted Grain Tortillas
- 1 can of Eden Foods Black Beans drained and rinsed
- 2 cups Field Day Organic Salsa or homemade salsa
- 3 ounces of raw goat cheese
- chilli powder to taste
- 1/2 of an onion chopped
- optional toppings: avocado, romaine, sour cream, lime wedges
Preparation
Step 1
Preheat oven to 375 degrees (if you want to eat burritos now)
Place tortillas on top of parchment paper lined aluminum foil (this is an important step – you don’t want your food to touch the aluminum foil or to stick)
Place ¼ cup of black beans on each tortilla
Sprinkle chili powder on top of black beans (1 to 2 shakes)
Add about a tablespoon of onion on top of beans
Top each burrito with one tablespoon of salsa
Shred raw goat cheese and top each burrito with a handful
Roll and wrap each tortilla tightly
If eating later: store burritos in a ziplock bag in the freezer until ready to use
If eating now: pop burritos in oven on a rack
Cooking time varies: fresh burritos take 10 mins, defrosted burritos take 20 mins, and frozen burritos take 30 mins (of course a microwave would be faster – but I do not use microwaves)
Serve with avocado, romaine, sour cream, lime wedges and/or more salsa