Fresh Pasta

By tulawdog

Ingredients

• 1 cup unbleached all purpose flour
• 1/2 cup semolina flour
• 1/2 tsp salt.
• Add 2 beaten eggs,
• 2 tbsp water,
• 2 tbsp olive oil

Preparation

Step 1

Mix to make a stiff dough.

Knead for 10 minutes or until dough is elastic, then wrap dough in a towel and let it rest for 20 minutes.

On a lightly floured surface, roll the dough out to the desired thickness and cut as desired.*

*Note: I rolled mine by hand and had trouble getting it thin enough, it’s very labor intensive to do by hand but can still work.