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Ingredients
- 2 ¾ cups all-purpose flour
- ¼ t. baking soda
- ¼ t. salt
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 t. vanilla
Preparation
Step 1
1. On waxed paper, combine flour, baking soda, and salt.
2. In large bowl, with mixer on medium speed, beat butter and sugar 1 minute or until creamy, occasionally scraping bowl with rubber spatula. Add egg and vanilla; beat until well mixed. Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl.
3. Follow directions for your choice of cookie.