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Ingredients
- 1 (32 oz.) pkg. frozen hash browns
- 1 can Cream of Chicken Soup or 1 can of Cream of Mushroom Soup
- 3/4 c. milk
- 1 c. sour cream
- 2 c. shredded cheddar cheese
- 1/2 c. chopped onion
- 1 1/2 c. lightly crushed corn flakes
- 1/2 c. melted butter
Preparation
Step 1
Spread frozen hash browns in a 9x13 inch greased pan. Mix soup, milk, sour cream, cheddar cheese, and onion. Pour mixture over hash browns. Top with mixture of cornflakes and butter. Bake 1 hour at 350 degrees (covered). Uncover; bake for 10 minutes more. Can be made day ahead and baked the next day.