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Ingredients
- 1 c sugar
- 1 c water
- 1/2 c watermelon
- 1 c fresh lemon juice
- 5 c water
Preparation
Step 1
Stir 1 cup each sugar and water over low heat until sugar dissolves. Puree 1/2 cup chopped watermelon; strain. Mix syrup, 1 cup fresh lemon juice, 5 cups cold water and watermelon juice. Serve over ice.