SHEPHERD'S INN BREAKFAST PIE

By

Taste of Home's Casserole Cookbook
By: Ellen Berdan, Salkum, Washington

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  • 6

Ingredients

  • Directions:
  • 1-1/2 pounds bulk pork sausage
  • 4 cups frozen Tater Tots
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 eggs
  • 1/2 cup milk
  • 1 tablespoon minced green onion
  • 1/8 teaspoon pepper
  • Dash garlic powder
  • Minced chives
  • 2 tomatoes, sliced and quartered
  • ●In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11-in. x 7-in. baking dish. Top with Tater Tots; sprinkle with cheese.
  • ●In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese.
  • ●Cover and bake at 350 degrees for 30 minutes. Uncover; bake 20-25 minutes longer.
  • ●Sprinkle with chives.

Preparation

Step 1

●Top with tomato to serve.

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