Vegan Chocolate Frosting

By Lynxa

Ingredients

• 1 cup dark chocolate chips 73% cacao
• ½ cup grapeseed oil
• 2 tablespoons agave nectar
• 1 tablespoon vanilla extract
• pinch celtic sea salt

Preparation

Step 1

1.In a small saucepan over very low heat, melt chocolate and grapeseed oil
2.Stir in agave, vanilla and salt
3.Place frosting in freezer for 15 minutes to cool
4.Remove from freezer and whip frosting with a hand blender until it is thick and fluffy
5.Frost over cake, cupcakes, cookies etc.
6.Serve!