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Wine Sauce for fish

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Ingredients

  • 1 lb fish fillets
  • 2 T butter
  • 2 t onion
  • 1/4 t basil
  • 1/8 t salt
  • 1/3 c dry white wine
  • 1/4 c water
  • 1 T cold water
  • 1 1/2 t cornstarch
  • 1 T parsley

Details

Servings 4

Preparation

Step 1

Place butter in saucepan, melt, stir in onions, basil and salt. Stir in wine and 1/4 c water. Place fish in baking dish, coat with mix.Cook 350, 15 min or til fish flakes. Transfer to platter. Strain liquid, place 2/3 c liquid in saucepan. Combine 1 T water and cornstarch, stir into liquid. Add parsley. Cook til thickened, stirring constantly. Pour sauce over fish.

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