Wine Sauce for fish

Wine Sauce for fish

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb fish fillets

  • 2

    T butter

  • 2

    t onion

  • ¼

    t basil

  • t salt

  • c dry white wine

  • ¼

    c water

  • 1

    T cold water

  • t cornstarch

  • 1

    T parsley

Directions

Place butter in saucepan, melt, stir in onions, basil and salt. Stir in wine and 1/4 c water. Place fish in baking dish, coat with mix.Cook 350, 15 min or til fish flakes. Transfer to platter. Strain liquid, place 2/3 c liquid in saucepan. Combine 1 T water and cornstarch, stir into liquid. Add parsley. Cook til thickened, stirring constantly. Pour sauce over fish.


Nutrition

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