Pina Coloda Pudding Pops
By MSfosterMOM
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Ingredients
- 1 small box instant coconut pudding
- 1 13.5oz can coconut milk
- 1 8oz can crushed pineapple
- 1/3 C shredded coconut
- 1 T fresh lime juice
- optional: coconut extract*
Details
Preparation
Step 1
Blend coconut milk, lime juice, and pudding mix in a blender until smooth. Add crushed pineapple and shredded coconut and pulse a couple of times to incorporate. Add extract if desired. Place in molds and freeze. * the coconut flavor was more mild than I expected. If you want a boost, add a little coconut extract.
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