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Pina Coloda Pudding Pops

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Ingredients

  • 1 small box instant coconut pudding
  • 1 13.5oz can coconut milk
  • 1 8oz can crushed pineapple
  • 1/3 C shredded coconut
  • 1 T fresh lime juice
  • optional: coconut extract*

Details

Preparation

Step 1

Blend coconut milk, lime juice, and pudding mix in a blender until smooth. Add crushed pineapple and shredded coconut and pulse a couple of times to incorporate. Add extract if desired. Place in molds and freeze. * the coconut flavor was more mild than I expected. If you want a boost, add a little coconut extract.

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