Pina Coloda Pudding Pops

By MSfosterMOM

Ingredients

• 1 small box instant coconut pudding
• 1 13.5oz can coconut milk
• 1 8oz can crushed pineapple
• 1/3 C shredded coconut
• 1 T fresh lime juice
• optional: coconut extract*

Preparation

Step 1

Blend coconut milk, lime juice, and pudding mix in a blender until smooth. Add crushed pineapple and shredded coconut and pulse a couple of times to incorporate. Add extract if desired. Place in molds and freeze. * the coconut flavor was more mild than I expected. If you want a boost, add a little coconut extract.