Blueberry Cheesecake Pudding Pops

By MSfosterMOM

Ingredients

• 1 small box cheesecake instant pudding
• 1 3/4 C half and half
• 1 C blueberries
• 1 t lemon zest (or more if you like your lemon!)

Preparation

Step 1

In a blender mix cheesecake pudding mix and half and half until smooth. Add in lemon zest and blueberries and pulse a couple of times to break up the blueberries. Place in molds and freeze.