Swordfish with Lemon, Mint, Basil, and Arugula

By danand

Recipe adapted from Giada De Laurentiis - Added Arugula and reduced mint.

Ingredients

• 4 (5 to 6-ounces each) swordfish steaks
• 1/2 cup olive oil
• 2 tablespoons chopped fresh mint leaves
• 1 tablespoon chopped fresh basil leaves
• 1 tablespoon chopped fresh arugula
• 3 tablespoons fresh lemon juice
• 1 garlic clove, minced
• Salt and freshly ground black pepper

Preparation

Step 1

Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, arugula, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.

Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.