Kale Chips
By á-8915
Rate this recipe
4/5
(1 Votes)
Ingredients
- kale
- olive oil
- salt to taste
Details
Preparation
Step 1
Wash kale. Shake dry. Rip off leaves. Put leaves in bowl with some olive oil to coat and some salt to taste. Put on a cookie sheet. Put in 350 oven til crispy. About 10 mins. or so
You'll also love
- Garlic Chicken with Bow tie Pasta 4/5 (1 Votes)
- Spinach Souffle Stuffed Mushrooms 4.8/5 (4 Votes)
- Ham, Swiss and Spinach Quiche 4/5 (1 Votes)
- Baby Kale and Baby Spinach Salad 3.6/5 (5 Votes)
Review this recipe