Grilled Pork Souvlaki
By B1ondie
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5/5
(1 Votes)
Ingredients
- 1 Pork Tenderloin cut in chunks
- 3 TBSP Lemon Juice
- 1/4 Cup Olive Oil
- 1/4 Cup Soya sauce
- 1 tsp Oregano
- 3 Cloves minced garlic
Details
Preparation
Step 1
Mix lemon juice, olive oil, soya sauce, oregano and garlic together. Pour over pork tenderloin. Refrigerate for minimum 2 hours. Overnight is better.
Soak bamboo skewers for 10 minutes before using. Put tenderloin on skewers and grill until cooked through, approximately 15 minutes.
Serve with tzatziki sauce.
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