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Ingredients
- 1 box yellow cake mix
- 2 boxes french van inst pudding
- 1 cup coconut
- 1 cup chp'd pecans
- 20 oz crushed pineapple
- 2 c min marshmallows
- 4 sliced bananas
- 20 oz peaches
- 2 sm cans fruit cocktail
- drained
- 1 qt sliced strawberries
- 8 oz cool whip
Preparation
Step 1
Bake cake in 2 round cake pans, Cool cake and place 1 layer in punch bowl. Prepare pudding and spread half of it over the cake in punch bowl. Drain pineapple and peaches and save some for garnish. Add half of remaining ingredients except cool whip. Add second layer and repeat above. Cover with cool whip and garnish with remaining peaches and strawberries. Refrigerate