Pineanna Nut Cake

Excellent cake

Pineanna Nut Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3⅓

    C Cake Flour

  • 2

    C sugar

  • 1

    t baking soda

  • 1

    t salt

  • 1

    t ground cinnamon

  • 1

    C vegetable oil

  • 3

    Eggs, slightly beaten

  • 2

    C chopped ripe bananas about 4 medium

  • 1

    C chopped pecans

  • t vanilla

  • 1

    Can 8 ozs crushed pineapple in juice, undrained

  • Cream Cheese Frosting:

  • 1

    pkg 8 oz cream cheese, softened

  • ½

    C butter or margarine softened

  • 1

    pkg confectioners sugar about 3½ cups

  • 1

    t vanilla

  • ½

    C chopped pecans

Directions

Heat oven to 350. Grease and flour 3 round 9 inch cake pans Mix flour, sugar, baking soda, salt and cinnamon in large bowl Add oil and eggs Stir until all dry ingredients are moistened, do not beat. Stir in bananas, 1 C pecans, the vanilla and pineapple Divide batter evenly among pans Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pans. Cool completely on wire racks Fill layers and frost sides and top of cake with Cream cheese frosting Sprinkle 1/2 C pecans on top of cake Refrigerate


Nutrition

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