0/5
(0 Votes)
Ingredients
- 1 (15oz) can chickpeas/garbanzos, drained and rinsed
- 1 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 Tbsp. fresh thyme leaves or 1 tsp dried
- 1 1/2 tsp. ground cumin
- Salt and pepper to taste
Preparation
Step 1
1. Drain, rinse, and then dry chickpeas in a towel.
2. Heat the olive oil in a small skillet over medium high heat. Add the chickpeas and all other ingredients and cook, shaking the pan occasionally, until the peas begin to pop; about 7 minutes.
3. Drain chick peas on a paper towel, taste and adjust
You'll also love
-
PESTO ALFREDO KELP NOODLES 0/5 (0 Votes) -
Seared Scallops with Pan sauce 0/5 (0 Votes)
You'll also love
-
Uncle Bubba's Key Lime Pie 0/5 (0 Votes) -
Lemon Parsley Butter Sauce 0/5 (0 Votes)