Fruit Cobbler

By Hklbrries

Ingredients

• 1 1/2 cups red or green seedless grapes, halves
• 2 (15-ounce) cans pears, drained and sliced
• 1 tbsp butter
• 1/2 tsp vanilla extract
• 1 tsp cinnamon
• 2 1/4 cups Bisquick
• 2/3 cup milk

Preparation

Step 1

Combine in a casserole or pie dish grapes, pears, butter, vanilla extract and cinnamon.

Stir together Bisquick and milk to form dough. Spoon dough over fruit.

Bake at 400 F for 25 to 30 minutes or until crust is golden brown.