Ginger Snaps

By Tara-3

Ingredients

• 6 cups Flour
• 3 teaspoons Cinnamon
• 3 cups Sugar
• 3 Eggs
• 1 Tablespoon Ginger
• 2-1/4 cup Margarine
• 3/4 cup Molasses
• 2 Tablespoons Baking Soda

Preparation

Step 1

Sift all dry ingredients
Cream Margarine
Add Sugar, beat in Eggs, and Molasses
Dough should be stiff enough to handle
Roll into balls the size of a walnut
Roll balls in sugar and press down

Bake for 15 Minutes