Potato Chip Crunch Cookies
By á-24734
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Ingredients
- 1 Cup Butter or Margarine, softened
- 1/2 Cup Sugar
- 1 tsp. Vanilla
- 1 1/2 Cups Crushed Potato Chips
- 1/2 Cup Chopped Pecans
- 2 Cups Flour
Details
Preparation
Step 1
Cream together butter or margarine, sugar and vanilla. Add crushed potato chips and chopped pecans. Sift in flour. Form into small balls, using about 1 tsp. dough for each. Place on ungreased cookie sheet. Press balls flat with bottom of a tumbler dipped in sugar. Bake at 350 degrees for 16-18 minutes or until cookies are slightly browned. If desired, sprinkle with colored sugar crystals, and top each cookie with pecan half or candied cherry half. Yields 3 1/2 dozen cookies.
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