Strawberry Pretzel Squares (Reg or Low Carb)

*Instead of graham cracker crust, use Walnut crust for low carb. *Use Splenda instead of regular sugar

Strawberry Pretzel Squares (Reg or Low Carb)

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cups finely crushed pretzels *

  • ½

    cup sugar divided *

  • cup butter or margarine, melted

  • pkg (8 oz each) cream cheese softened

  • 2

    Tbsp milk

  • 1

    cup thawed Cool Whip whipped topping

  • 2

    cups boiling water

  • 1

    pkg 6oz. Strawberry jello

  • cups cold water

  • 4

    cups fresh strawberries


Heat oven to 350 degrees. Mix pretzel crumbs, 1/4 cup sugar & butter; press onto bottom of 13 x 9" pan. Bake 10 min. Cool. Beat cream cheese, remaining sugar & milk with mixer until blended. Stir in Cool Whip; spread over crust. Refrigerate until ready to use. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 to 1 1/2 hrs or until thickened. Stir in berries. Spoon over cream cheese layer.


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