Strawberry Pretzel Squares (Reg or Low Carb)

*Instead of graham cracker crust, use Walnut crust for low carb. *Use Splenda instead of regular sugar
Strawberry Pretzel Squares (Reg or Low Carb)
Strawberry Pretzel Squares (Reg or Low Carb)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups finely crushed pretzels *

  • 1/2

    cup sugar divided *

  • 2/3

    cup butter or margarine, melted

  • 1 1/2

    pkg (8 oz each) cream cheese softened

  • 2

    Tbsp milk

  • 1

    cup thawed Cool Whip whipped topping

  • 2

    cups boiling water

  • 1

    pkg 6oz. Strawberry jello

  • 1 1/2

    cups cold water

  • 4

    cups fresh strawberries

Directions

Heat oven to 350 degrees. Mix pretzel crumbs, 1/4 cup sugar & butter; press onto bottom of 13 x 9" pan. Bake 10 min. Cool. Beat cream cheese, remaining sugar & milk with mixer until blended. Stir in Cool Whip; spread over crust. Refrigerate until ready to use. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 to 1 1/2 hrs or until thickened. Stir in berries. Spoon over cream cheese layer.

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