Strawberry Pretzel Squares (Reg or Low Carb)
By Thedorf
*Instead of graham cracker crust, use Walnut crust for low carb.
*Use Splenda instead of regular sugar
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Ingredients
- 2 cups finely crushed pretzels *
- 1/2 cup sugar divided *
- 2/3 cup butter or margarine, melted
- 1 1/2 pkg (8 oz each) cream cheese softened
- 2 Tbsp milk
- 1 cup thawed Cool Whip whipped topping
- 2 cups boiling water
- 1 pkg 6oz. Strawberry jello
- 1 1/2 cups cold water
- 4 cups fresh strawberries
Details
Preparation
Step 1
Heat oven to 350 degrees.
Mix pretzel crumbs, 1/4 cup sugar & butter; press onto bottom of 13 x 9" pan. Bake 10 min. Cool.
Beat cream cheese, remaining sugar & milk with mixer until blended. Stir in Cool Whip; spread over crust. Refrigerate until ready to use.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 to 1 1/2 hrs or until thickened. Stir in berries. Spoon over cream cheese layer.
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