CRAB DIP

By polledl

Ingredients

• Topping:
• 1 can crabmeat (King or Snow)
• 1 large cream cheese (chunk it)
• 1 T. onion flakes
• 1 T. milk
• 1/2 tea. horseradish (white)
• 1/4 tea. salt
• 1/4 tea. pepper
• 1/3 cup tasted slivered almonds
• 2 T. butter or marg.
• 1/2 tea. salt

Preparation

Step 1

Mix all ingredients together.

Take 1/3 cup toasted slivered almonds (brown in 2 T. butter or marg.) combined with 1/2 tea. salt. Spread nuts on top. Bake at 375 degrees for 15 minutes.

I usually double this recipe!

ENJOY!