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Ingredients
- 1 pkg(18oz) chocolate cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 (3.9 oz) instant chocolate pudding mix
- 1/4 cup Bailey Irish Cream
- 1/4 cup hazelnut liqueur
- 16 oz sour cream
- 2 cups mini chocolate chips
Preparation
Step 1
Combine cake mix, pudding mix, eggs, sour cream, vegetable oil, hazelnut liqueur and Irish Cream. Beat with elec mixer on high until smooth. Fold in chocolate chips and spoon into greased bundt pan. Cook in preheated oven at 350° for 60 min or until done. Cool for 15 min and remove from pan.