Cherry Jam (made with Clear Jel)

By Hklbrries

Ingredients

• 4 cups pitted chopped cherries
• 1/4 cup lemon juice
• 4 tbsp Clear Jel
• Sugar to taste (approximately 1 cup)

Preparation

Step 1

Add lemon juice to cherries. Combine Clear Jel with ¼ cup of the sugar. Add to cherries. Bring to a boil, stirring constantly. Pour into jars, leaving ¼-inch headspace. Process 10 minutes in boiling water bath or freeze.

Info developed by: Joanne Austin, Skagit County Extension Faculty, WSU Skagit County Extension

2007-10: Clear Jel is available at www.thebarryfarm.com or www.kitchenkrafts.com.