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Ingredients
- 10 oz fresh spinach
- 2 tbsp dark sesame oil
- 1 tbsp minced garlic
- 2 tsp low sodium soy sauce
Preparation
Step 1
1. Heat sesame oil and garlic in a pan over medium heat.
2. Add spinach to the pan.
3. Cook until the spinach begins to wilt, tossing constantly.
4. Add in soy and stir to coat.