Fennel and Orange Salad

By Brie

This salad packs a ton of flavor and is simple to put together. Give it a try tonight

Ingredients

• 1 fennel (segmented and fronds reserved for garnish)
• 2 tablespoon extra virgin olive oil
• 2 tablespoon orange juice
• 2 tablespoon red wine vinegar
• 1 red onion (thinly sliced)
• 1 orange (peeled and segmented)

Preparation

Step 1

Thinly slice fennel bulb and place in bowl.

Add remaining ingredients and toss to coat with dressing. Plate and garnish
with fennel fronds.

Add Lemon Juice and Mongolian Hot Oil as Dressing to taste.